Man Alive: A True Story of Violence, Forgiveness and Becoming a Man by Thomas Page McBeeIn Man Alive, McBee asks, “What does it really mean to be a man?” by focusing on two of the most impactful men in his life – the father who abused him as a child, and a mugger who threatened his life and then released him in an odd moment of mercy. Standing at the brink of the life-changing decision to transition from female to male, McBee seeks to understand these fallen icons of manhood as he cobbles together his own identity.
Man Alive engages an extraordinary personal story to tell a universal one – how we all struggle to create ourselves, and how this struggle often requires risks. Far from a titillating, transgender tell-all, Man Alive grapples with questions of legacy and forgiveness, love and violence, agency and invisibility. Written with the grace of a poet and the intensity of a thriller, McBee’s story will haunt and inspire.
Our deepest fear - Ben Milbourne - TEDxUQ
The Mexican Table
It was the bromance that kept a nation of couch dwellers tuning back into Masterchef week in and week out back in While other contestants were barely able to plate up dishes on time, eventual series winner Andy Allen and finalist Ben Milbourne also found it within themselves to elevate their budding friendship to BFF status, spawning Facebook appreciation pages and this sort of thing on YouTube. The first of five episodes of which you can watch here. Eager to show off his new found Mexican knowledge, Andy gave us a list of things you can and should add to your Central American bucket list. A bustling, sprawling market where you need a guide to point out what half the produce is, although the best way to see it all is to wander aimlessly for hours trying everything the market has to offer. The selection of what is available is mind-blowing, with tens of varieties of corn — critical to most Mexican dishes, dozens of types of dried and fresh chillies, fresh seafood, butcher stalls that sell every part of every edible animal. Not only does the market have an extensive fresh produce selection but it also has the epitome of fast food stands with families plating up tacos faster than you can order.
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After many years abroad and getting access to the best produce the different destinations have to offer, nothing compares to the produce from the North-West Coast of Tasmania. North-West Coasters are not good at singing their own praises — and this is one of the things I love about our producers. But, with produce so amazing, we should be telling anyone who will listen. Promoting our corner of the state! Turn right off the Spirit for your holiday. We have all you need! We can also improve on how well we market ourselves as individuals.
Mexican food - it is one of the oldest cuisines, yet one on the newest trends.
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"Start with the best produce you can find, and don’t stuff it up"
Yeah what I just described sounds like heaven right? This time we also welcomed Jamie to the dinner table, and man can that dude cook! It may help that he is a Chef and makes kick arse food for a living… This guy even makes lamb tongue taste good! Although Mexican and Summer go hand in hand, none of us wanted to wait that long, so it was on. The beers were chilled and my prep was just about down when the doorbell rang. Soon after their arrival, the door bell rang again and Lexi, Jemima and Jamie arrived packing a laundry basket filled with food ready to be cooked and devoured. It has been just over a year since our last catch up can you believe it??