Top Secret Restaurant Recipes: Creating Kitchen Clones from Americas Favorite Restaurant Chains by Todd WilburIn 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilburs knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihans, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebees Quesadillas; Dennys Moons Over My Hammy; Bennigans Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Fridays Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chis Nachos Grande, and many more!
Top Secret Restaurant Recipes - Top Secret Recipes
Top Secret Restaurant Recipes: Cheesecake Factory Cheesecake
Nearly every one of us has gone to a restaurant and had a meal that was so good that we wanted to learn how to make that recipe at home. The problem is famous restaurant recipes are tough to find, because restaurants can be very protective of their most popular recipes. Luckily, many talented home cooks out there spend hours playing around with recipes to try and create copycat recipes of those famous top secret restaurant recipes. And while the copycat recipes may not be exact replicas of those famous restaurant recipes, they are so close that you will never know the difference. And some of our restaurant recipes — those from larger chains — may be the exact recipes. So, here at RecipeLion we have put together our second collection of the best copycat recipes so that other home cooks could have the joy of cooking a top secret recipe in their own homes and wowing their family and friends with recipes that are so close to famous restaurant recipes.
For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right in the box of a baking mix. The problem with making biscuits using a baking mix is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip-with grated cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.
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Oscar and Evelyn Overton's wholesale cheesecake company was successful quickly after it first started selling creamy cheesecakes like this restaurant chain clone in the early s. When some restaurants balked at the prices the company was charging for high-end desserts, Oscar and Evelyn's son David decided it was time to open his own restaurant, offering a wide variety of quality meal choices in huge portions, and, of course, the famous cheesecakes for dessert. Today the chain has over 87 stores across the country, and consistently ranks number one on the list of highest grossing single stores for a U.