Positive quotes about genetically modified foods

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positive quotes about genetically modified foods

Gmos Quotes (14 quotes)

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Let’s Discuss GMO Effects on the Environment - GMO Answers

Explore 93 Genetically Quotes by authors including Stephen Hawking, E. O. Wilson, and Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. . Genetically modified foods are good .

The Great Honey Bee Venture

If you're confused about the pros and cons of genetically modified organisms GMOs , you're not alone. This relatively new technology is riddled with bioethics questions, and the arguments for and against GMOs are difficult to weigh because it's hard to know the risks until something goes wrong. Part of this is due largely to the wide scope that the term "genetically modified organism" includes, though its exclusion of genetic alterations that could be caused by natural mating has narrowed the definition considerably. Still, most argue that "not all GMOs" are bad. Scientific breakthroughs in manipulating plant genetics are actually largely responsible for the commercial success of crops in the United States, especially that of corn and soy. New legislation initiatives in the United States are seeking to force products to be labeled as genetically modified as a result of this clarification, and it could lead to a better understanding — or more confusion — of what it means for a good to be a GMO. This alteration of the genes usually entails inserting genetic material into an organism in a laboratory without natural mating, breeding or reproduction.

About 90 percent of all soy is genetically modified GMO. Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In , Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven. There doesn't seem to be any other way of creating the next green revolution without GMOs. The long-term study of GMO foods is going on in real time and in real life. Not in a lab.

At the same time, the introduction of genetically engineered crops had little apparent influence on the rate at which agricultural productivity was increasing over time. In the future, the academy said, researchers and regulators should be sure to evaluate the safety and efficacy of specific crops, rather than focus on potential risk posed by the process of modifying the plants. The report takes an in-depth look at past research on and future potential of the often controversial application of genetic engineering to U. Supporters of the technology say genetically engineered, or GE, crops are necessary for meeting the nutritional demands of a growing global population. Opponents say that the crops could pose environmental and health risks, particularly over the long term. Currently, most of the genetically modified crops commercially available have added traits that protect plants from pests and make them resistant to herbicides.

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Genetically Modified Organisms From a Vegan Perspective

A popular weapon used by those critical of agricultural biotechnology is to claim that there has been little to no evaluation of the safety of GM crops and there is no scientific consensus on this issue. Those claims are simply not true. The claim that genetically engineered crops are 'understudied'—the meme represented in the quotes highlighted above—has become a staple of opponents of crop biotechnology, especially activist journalists.

Independent experts and scientific organizations worldwide stand behind the safety and are supportive of the use of GM crops. This section provides a few quotes and links to comments from various individuals and organizations. American Association for the Advancement of Science, October In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved. World Health Organization, National Academy of Sciences , The ASCB vigorously supports research and development in the area of genetically engineered organisms, including the development of genetically modified GM crop plants.

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