Joy of Cooking: All About Pies and Tarts by Irma S. RombauerMore than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions youve come to expect from the Joy of Cooking
* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
Joy of Cooking: All About Pies and Tarts (Joy of Cooking All About Series)
Cooking Book Review: Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer, Marion ...
View Larger Image. Ask Seller a Question. Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a cream or chiffon pie or a savory pie or tart. The recipes themselves are easy to follow and supported by a detailed first chapter that explains the rudiments of choosing and baking crusts. While most of the pies and tarts included are firmly traditional you'll find no kiwis or bitter oranges in this cookbook , the recipes sound so delicious, and the instructions are so lucid and careful, that even a baking neophyte will be encouraged to give pies a try. Copyright Reed Business Information, Inc.
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