Flour + Water: Pasta by Thomas McNaughtonAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Franciscos hottest Italian restaurant, flour + water.
San Franciscos flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those whove never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chefs flair, Flour + Water is a must-have for all home pasta-makers.
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Sign up today and get access to Australia's best and most popular classes! It was a daily ritual, almost a meditation, for his Mother to maker her own pasta — from ravioli and tortellini to tagliolini. She passed her knowledge onto Eugenio who further developed these techniques during his childhood visits to Italy. He would watch his relatives make an assortment of pastas, including pappardelle and gnocchi, rolling the pasta on big wooden tables either by hand or with broom handles. Maiale has continued this concept of simple and elegant food with his first Sydney restaurant. His dream was to create a unique Italian experience.
Guest Chef Series - Celebrating 10 years of pasta. September - Nicole Krasinski & Stuart Brioza. CUESA Sunday Supper - October 6th. Pasta Classes.
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The easiest of all pasta recipes, this eggless version uses just flour and water combined to make a dough. It can then be shaped into whatever form you prefer and quickly cooked in boiling water before adding the sauce of your choosing. In the video, Foodie Sisters Benedetta and Valeria will guide you through the steps of this super easy pasta recipe. The recipe is for 1 person. Just multiply the amounts for the number of people. If it is too sticky add a little flour, too dry add more water.