Rick steins far eastern odyssey thailand and malaysia

8.39  ·  6,338 ratings  ·  140 reviews
Posted on by
rick steins far eastern odyssey thailand and malaysia

Rick Steins Far Eastern Odyssey by Rick Stein

Rick Steins Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.

In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you wont find outside the country.

Rick Steins Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Ricks colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
File Name: rick steins far eastern odyssey thailand and malaysia.zip
Size: 48985 Kb
Published 26.12.2018

Rick Stein's Far Eastern Odyssey Book- recenzja książki kulinarnej.

Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Nevertheless, tourists and not just back-packing gap-year students are beginning to return to this land dotted with sugar palms, paddy fields and small villages. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper.
Rick Stein

Food news: patriotic bites, Rick Stein's Far Eastern Odyssey

Experience a heady mix of the Chinese and French influences that characterise Vietnamese food; the distinctive and unusual Khmer cuisine of Cambodia; and the light and fragrant flavours of Bangladesh that helped to shape the menus of so many UK curry houses. From ruby red chillies to an incredible variety of seafood, fresh fruit and exotic vegetables, this is a mouth-watering trip bursting with new taste sensations, vibrant flavours and unusual recipes. During his journey, Rick visits traditional family-run restaurants, street vendors, night markets, fishing villages and local farmers to learn about the authentic food of the area and to sample the delicious spectrum of flavours. Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. Print Recipe.

Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours. In this tie-in cookery book to the series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours. The odyssey begins in Cambodia — a country still recovering from the horrific regime of the Khmer Rouge.

Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover.

Accessibility links

Shu-Fang performing music from Rick Stein's Far Eastern Odyssey

This feature is only available for subscribers. Please contact your EnhanceTV administrator or email help enhancetv. Rick Stein's epic culinary journey continues as he explores Malaysia and Sri Lanka. Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in. Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries.

Rick Stein's Far Eastern Odyssey. Rick Stein. Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography.

.

4 thoughts on “Rick Steins Far Eastern Odyssey by Rick Stein

  1. Police sergeant examination preparation guide forms of meditation hail from which traditions

Leave a Reply