Flour and water pasta by thomas mcnaughton
Flour + Water: Pasta by Thomas McNaughton
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Franciscos hottest Italian restaurant, flour + water.San Franciscos flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those whove never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chefs flair, Flour + Water is a must-have for all home pasta-makers.
Perfect Pasta Dough with Gennaro
A pasta maven, Thomas spent time in Bologna, perhaps the world center for pasta making. He notes that in Bologna, you measure the quality of a pasta shop, not by its filled pastas like tortellini, but by the pure pasta like tagliatelle.
Thomas McNaughton
Tagliatelle Bolognese from Flour + Water: Pasta by Thomas McNaughton
Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now. Javascript is not enabled in your browser. Enabling JavaScript in your browser will allow you to experience all the features of our site. Learn how to enable JavaScript on your browser.
Look Inside. Sep 30, ISBN Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. This is an enchanting, inspiring book. This is my favorite part about great chefs and their food.
Bestselling Series
We use cookies to give you the best possible experience. By using our website you agree to our use of cookies. Dispatched from the UK in 2 business days When will my order arrive? Home Contact us Help Free delivery worldwide. Free delivery worldwide.
4 thoughts on “Flour + Water: Pasta by Thomas McNaughton”
Flour + Water by Thomas McNaughton, Paolo Lucchesi: | upprevention.org: Books
Magical congress of united states justin bieber songs in order
How to make real love to a man quotation on my best friend
Pasta [A Cookbook]