Flour and water pasta by thomas mcnaughton

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flour and water pasta by thomas mcnaughton

Flour + Water: Pasta by Thomas McNaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Franciscos hottest Italian restaurant, flour + water.
San Franciscos flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those whove never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chefs flair, Flour + Water is a must-have for all home pasta-makers.
File Name: flour and water pasta by thomas mcnaughton.zip
Size: 75502 Kb
Published 28.12.2018

Perfect Pasta Dough with Gennaro

A pasta maven, Thomas spent time in Bologna, perhaps the world center for pasta making. He notes that in Bologna, you measure the quality of a pasta shop, not by its filled pastas like tortellini, but by the pure pasta like tagliatelle.
Thomas McNaughton

Tagliatelle Bolognese from Flour + Water: Pasta by Thomas McNaughton

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Look Inside. Sep 30, ISBN Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. This is an enchanting, inspiring book. This is my favorite part about great chefs and their food.

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