Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten#1 NEW YORK TIMES BESTSELLER
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.
With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
The BEST frittata with potatoes, basil, and gruyere cheese - Courtney's Cause
Potato Basil Frittata Squares Recipe | Ina Garten | Food Network
Season 16 - October 19, Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. Season 16 - October 12, It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion. Season 16 - October 5, Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor.
Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyère, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture. Pour the egg mixture over the potatoes and place the pan in the center of the oven.
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Recipes from Cook Like a Pro!
New Collection. All rights reserved. Barefoot Contessa Potatoes Recipes 51 Recipes. Gluten-Free Vegetarian No Restrictions. Skip Last updated Sep 19, Barefoot Contessa's Mashed Potatoes Food.
Frittatas are usually thought of as a brunch staple, but add a tossed green salad, crusty bread and a glass of crisp, white wine — and a simple dinner is served. This one stars earthy, colorful Swiss chard and a sprinkling of nutty Parmesan for savory flavor. Position a rack in the upper third of the oven and preheat to degrees F degrees C. Coarsely chop the leaves. In a large fry pan over medium heat, warm 2 tablespoons of the olive oil. Add the onion and saute until tender, about 6 minutes. Add the chard stems, season with salt and saute about 4 minutes.