Simple Chinese Cooking by Kylie KwongCooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwongs philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mothers traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine--with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
76 Chinese Food Recipes You'll Want To Make Again And Again
Give dinner an Asian spin with classic and modern recipes using traditional ingredients, including soy sauce, rice vinegar, and fresh ginger. If you prefer no heat at all, use a sweet pepper instead. Cut into small pieces and cooked quickly, the carrots and snow peas become tender but still retain their crispness. Get the recipe: Vegetable Fried Rice. The fragrant sauce of sugar, hoisin, soy sauce, scallions, and garlic pulls this delicious meal together. Get the recipe: Garlicky Hoisin Beef. This colorful, healthy dish comes together in just 20 minutes; serve with steamed white rice.
Knowing how to use chopsticks is not a pre-requisite for eating these. Want more better-than-takeout recipes? Try our amazing Asian noodles.
priče za laku noć mlade buntovnice
Basic Chinese Cooking Techniques and Tips
How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰/虾酱炒通心菜)
When we bought our first house over twenty years ago and money was tight, we were always looking for good deals at the local supermarket. This oven-baked five spice chicken is an easy dinner we used to make on school nights, because it was easy to […]. This chicken larb is packed with bright, delicious flavors and contrasting textures, and it takes just 30 minutes or less to make! Serve them in lettuce cups for a low carb option or with sticky rice. What Is Larb? Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and […].