All-Time Best Brunch by Americas Test KitchenEverything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, its challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.
This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique).
A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunchs savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people youll find options for brunches large and small.
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the apples with paper towels and mix them with the dry ingredients. The dry ingredients sucked up the moisture that would otherwise have leached out during frying. We like Granny Smith apples in these fritters because they are tart and crisp. Spread prepared apples in single layer on paper towel—lined baking sheet and pat thoroughly dry with paper towels.
Apple fritters should be crisp on the outside and moist within, and their primary flavor should be pure apple. In order to achieve these goals, we had to overcome the problems caused by the amount of liquid in the fruit. We found that the b Read More. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
Apple fritters should be crisp on the outside and moist within, and their primary flavor should be pure apple.
a fine frenzy almost lover
Weekend Recipe: Apple Fritters | KCET
Easy to prep and fry, this recipe might be dangerous to have in your repertoire! An entire year spent imagining myself biting into a sugary, slightly crispy, fall-flavor filled pastry. Like, multiple times a week. I almost caught myself drooling at my desk a few times. I think about apple fritters way more than is probably normal and it was starting to scare me a little bit. To the point where I finally sucked it up and just made my own.