Mario Puzo (Author of The Godfather)Puzo was born in a poor family of Neapolitan immigrants living in the Hells Kitchen neighborhood of New York. Many of his books draw heavily on this heritage. After graduating from the City College of New York, he joined the United States Army Air Forces in World War II. Due to his poor eyesight, the military did not let him undertake combat duties but made him a public relations officer stationed in Germany. In 1950, his first short story, The Last Christmas, was published in American Vanguard. After the war, he wrote his first book, The Dark Arena, which was published in 1955.
At periods in the 1950s and early 1960s, Puzo worked as a writer/editor for publisher Martin Goodmans Magazine Management Company. Puzo, along with other writers like Bruce Jay Friedman, worked for the company line of mens magazines, pulp titles like Male, True Action, and Swank. Under the pseudonym Mario Cleri, Puzo wrote World War II adventure features for True Action.
Puzos most famous work, The Godfather, was first published in 1969 after he had heard anecdotes about Mafia organizations during his time in pulp journalism. He later said in an interview with Larry King that his principal motivation was to make money. He had already, after all, written two books that had received great reviews, yet had not amounted to much. As a government clerk with five children, he was looking to write something that would appeal to the masses. With a number one bestseller for months on the New York Times Best Seller List, Mario Puzo had found his target audience. The book was later developed into the film The Godfather, directed by Francis Ford Coppola. The movie received 11 Academy Award nominations, winning three, including an Oscar for Puzo for Best Adapted Screenplay. Coppola and Puzo collaborated then to work on sequels to the original film, The Godfather Part II and The Godfather Part III.
Puzo wrote the first draft of the script for the 1974 disaster film Earthquake, which he was unable to continue working on due to his commitment to The Godfather Part II. Puzo also co-wrote Richard Donners Superman and the original draft for Superman II. He also collaborated on the stories for the 1982 film A Time to Die and the 1984 Francis Ford Coppola film The Cotton Club.
Puzo never saw the publication of his penultimate book, Omertà, but the manuscript was finished before his death, as was the manuscript for The Family. However, in a review originally published in the San Francisco Chronicle, Jules Siegel, who had worked closely with Puzo at Magazine Management Company, speculated that Omertà may have been completed by some talentless hack. Siegel also acknowledges the temptation to rationalize avoiding what is probably the correct analysis -- that [Puzo] wrote it and it is terrible.
Puzo died of heart failure on July 2, 1999 at his home in Bay Shore, Long Island, New York. His family now lives in East Islip, New York.
Hell's Kitchen Season 5 Episode 5
Robert Hesse was a contestant on Seasons 5 and 6 of Hell's Kitchen. On season 5, he ranked in 5th place, and on season 6, he ranked in 10th place. Robert showed an upbeat and light hearted personality, but knew when to be serious in the kitchen. Despite being the most overweight chef in the show's history, he was confident, and liked by most of his teammates, eventually developing a friendship with Ben but did have a running feud with Lacey. He was a strong cook despite some mistakes early on, and had the potential to win season 5 until a medical emergency forced him out. His attitude also worsened.
Chef has also become the face of food at four other properties following a recent merge with Eldorado and MTR Gaming Inc. Revamping food, and revamping himself, Chef is constantly changing. Just like good dishes, chefs evolve over time. Be sure to check out all of our Chef Hesse articles here. Believing in the Food Spreading his knowledge to other chefs at these casinos, Robert has been traveling the country helping to revamp menus, food and the ways in which other chefs think about food, much like he has done at the Eldorado in Reno, Nevada. They learn a lot from me, but every single day, I learn from them too.
Chef Robert Hesse, a two-time Hell's Kitchen fan favorite, has been hired to grow new concepts for the Noto's brand, and its Grand Rapids area restaurant and banquet center. Hesse gained his celebrity chef status from appearing on the fifth and sixth seasons of "Hell's Kitchen," the popular reality show hosted by chef Gordon Ramsay, and on other reality shows. He'll work as Noto's corporate chef, in partnership with Alessandro Guerrazzi, the restaurant's new executive chef. Hesse says he was willing to take a pay cut to come to Grand Rapids so he could spend more time with his 5-year-old son, Ayden, and have a chance to move beyond the kitchen to launch new restaurant concepts. His last job as a corporate executive chef for a casino chain required him to constantly travel. He is counting on the Grand Rapids suburb of Caledonia where he now lives to give his son a different childhood than when he had growing up as an orphan in New York City.
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