Concepts of genetics brooker 2nd edition

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concepts of genetics brooker 2nd edition

Concepts of Genetics by Robert J. Brooker

Concepts of Genetics is a one semester introductory genetics text that explains genetics concepts in a concise, engaging and up to date manner. Rob Brooker, author of market leading texts in Genetics and Intro Biology for majors, brings his clear and accessible writing style to this new text. He employs the use of experimentation and stresses the fundamentals of the Scientific Method in presenting genetics concepts, then further engages the reader through the use of formative assessment to assist the student in understanding the core genetic principles. The integration of the genetics text and the power of digital world are now complete with McGraw-Hills Connect. Users who purchase Connect receive access to the full online ebook version of the textbook.
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Genetics A Conceptual Approach: Chapter 3

Concepts of genetics

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S tu den t Learn in g Objecti ves Upon compl eti on of thi s chapter the stud ent sho uld be able to: 1. Know the gene ral f ea tures of chromos omes. Understand the p roce ss of binar y fiss ion i n ba cteria. Know the sta ges of mit os is and reco gniz e dia gr ams associated with t his process. Understand the p rocess o f c ytoki n esis and how it di ffers in anim als and pla nts.

Concepts of Genetics. Robert Brooker. Concepts of Genetics is a one semester introductory genetics text that explains genetics concepts in a concise, engaging and up-to-date manner. Rob Brooker, author of market leading texts in Genetics and Intro Biology for majors, brings his clear and accessible writing style to this briefer genetics text. He employs the use of experimentation and stresses the fundamentals of the Scientific Method in presenting genetics concepts, then further engages the reader through the use of formative assessment to assist the student in understanding the core genetic principles. The introduction of Learning Outcomes throughout the chapter in the 2nd edition helps the student focus on the key concepts presented in the chapter.

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McGraw-Hill, For example, new technologies have made it possible to produce medicines that would otherwise be difficult or impossible to make. An example is human recombinant insulin, sold under the brand name Humulin, which is synthesized in strains of Escherichia coli bacteria that have been genetically altered by the addition of genes that encode the functional regions of human insulin. The bacteria are grown in a laboratory and make large amounts of human insulin, which is purified and adminis-tered to millions of people with insulin-dependent diabetes. Chapter 20 describes the production of insulin in greater detail and also examines other ways that genetic approaches have applications in the area of biotechnology. It provides an account of classical and modern genetics with new developments in the field.

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