Real Simple Dinner Tonight -- Done!: 175 Quick and Delicious Recipes to Please Everyone -- And Preserve Your Sanity by Real SimpleSo, whats for dinner? You are probably familiar-painfully familiar-with this question. Its uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffic after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every...single...day.
Fortunately, you now have an answer to this question-189 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, comprehensive book designed to help the busy modern cook. The recipes-many of which are ready in less than 30 minutes-feature accessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Whos on cleanup duty?
31 One-Pot Recipes
Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Visit our adblocking instructions page. Tonight's dinner: Charred sweet potatoes with coriander salsa verde, yoghurt and feta Premium. By Eleanor Steafel. Tonight's dinner: Onion tarte tatin By Eleanor Steafel.
Here are some of their picks, along with several of our favorites! Slicing the beef into small pieces first means everything cooks through in about five minutes. Recipe here. It's packed with protein and fiber, and you can add toppings — like avocado or sour cream — depending on what's in your fridge. The trinity of weeknight dinners: fast, cheap, and easy.
You need a recipe that will be a hit with everyone, not to mention something you feel good about serving to your favorite people. Fortunately, we live in a day and age when food bloggers have made life a little easier for the rest of us by sharing their favorite no-fuss recipes.
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