Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha YearwoodTrisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’ s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Chicken Broccoli Casserole Recipe | Trisha Yearwood | Food Network
This casserole is a huge hit around our house. Talk about throw someone off. So as I have found more and more new recipes to cook, I have pretty much taken that recipe out of rotation. But still. My heart yearned for that creamy concoction of rice and cheese, chicken and broccoli. And I wanted to try again…but how? Where will find the perfect chicken and rice recipe?
Keeping that in mind, I figured this time of year is a great time to share this recipe. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Set aside. Preheat the oven to F. Spray a 9x13" pan or large casserole dish with cooking spray.
I will definitely have to give this a try…simply so that I can freeze it and take it for lunch! Sounds yummy — just wish my son would eat broccoli. I make this casserole too. It is yummy! I think this might have to make it onto my menu plan for next week. This looks fantastic! I love casseroles too, so easy to prepare and all in one pan.
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When I saw the post made by Cathy at Wives with Knives , I knew I was going to have it on my plate before the end of the week! I was in the mood for a casserole and this one was packed with things that I love. I mean, who can turn down rice, chicken and broccoli?! It reminded me a little of a recipe that I learned to make before getting married I was anxious to prepare this dish to see how it compared. I added a couple of tablespoons of sherry to the mixture. I also cheated and bought from frozen chopped broccoli and some frozen broccoli spears.